Good to know
How far in advance should I make a reservation?
Do you accept walk-ins?
Are dietary restrictions and allergies accommodated?
Do you offer hookah?
Do you serve non-alcoholic drinks?
Still have any questions? Contact Us
Lebanese flavors, reimagined.
A modern take on tradition - made for sharing, slow evenings, and great company.
An experience worth savoring
The Art of Flavors
start with
Mezze
Fresh, vibrant, and made for sharing — mezze brings people together around the table and sets the tone for everything that follows.
explore the flavors
Galata
A distinctive selection that adds depth and character to the experience, blending tradition with a modern touch.
savor the
Mains
Rich, satisfying dishes designed to bring depth, balance, and a sense of comfort to the table.
.avif)
complete the table
Sides
Simple, well-balanced additions that complement every dish and bring harmony to the overall experience.
something sweet
Desserts
A smooth and satisfying finish, with desserts inspired by comfort, tradition, and a touch of indulgence.
refresh & pair
Drinks
From zero-proof cocktails to refreshing drinks, each option is crafted to complement the flavors on your table.
slow it down
Tea
A moment to pause and unwind with carefully selected teas, offering warmth, aroma, and a slower pace to the experience.
take your time
Coffee
Rich, aromatic coffee crafted to be enjoyed slowly — the perfect companion to conversation and the final moments at the table.
stay a little longer
Hookah
Complete your evening with our curated hookah experience — designed for relaxed moments, conversation, and atmosphere.
5
dedicated team members
35+
years of culinary experience
15+
years of hospitality expertise
1
shared vision
accompany with
A taste of what we do
A selection of dishes that reflect our approach to flavor, detail, and presentation.
Batata Harra
Sauteed potatoes, cilantro, garlic, red pepper flakes, lemon
Warak Enab
Grape leaves with rice, parsley, tomato, lemon, mint
Cedar Planked Salmon
Wild-caught Coho salmon, preserved lemon, capers, garlic herb butter
Kabob Platter
Beef, chicken, and kafta skewers served alongside toum, tahina, and charred vegetables
Tabbouil
Parsley, cracked wheat, tomato, scallions, lemon, dried mint
Shish Tawook
Grilled marinated chicken skewer, sumac, oregano, onion, toum, paprika, charred carrot and green pepper
a warm welcome
make a reservation
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